Death Row Meal, Paris Edition
Ruinart & Lobster Rolls
This ‘list’ is definitely not me trying to insinuate that I’ve even scratched the surface of all the amaaaazing culinary delights, cheap and cheerful options, or notable restaurants Paris has to offer — or that I even know what I’m talking about when it comes to food reviews. It’s just a list of the few things I haven’t stopped thinking about since being back.
I should also mention that I was staying around Saint-Germain-des-Prés, so most of my faves were in this area.
The French Onion Soup from Brasserie des Prés
It was so good I went back two days later for seconds. It’s obviously a classic, and I can’t explain why, but this was the best I’ve ever had. The decor was also stunning — eclectic and flamboyant, yet modern and sophisticated at the same time. Each floor has its own story to tell, but somehow, everything comes together perfectly. The top floor has a saloon/lounge with tasselled chairs (!!), disco balls, and vinyl records. Another standout was the bathrooms. I didn’t take any pics, but I found one online, and it was so cool, mirrored panels and a pearl chandelier!
The large dining spaces make it a great spot for bigger groups.
Cocktails at CRAVAN
A charming cocktail bar spread over four levels, housed in a building dating back to the 17th century (according to a quick Google search). Each floor has a completely different ambiance, inspired by art, fashion, cinema, or literature. It’s a perfect spot for pre-theatre drinks or a nightcap (open ‘til 2am). The interior design, overseen by Belgian designer Ramy Fischler, makes the space feel like a Parisian museum.
My pick: The Royal Basilic — a cocktail featuring Ruinart and basil flowers. So, so simple. So, so good.
Profiteroles from Popelini
I just realised it’s a chain while searching for the location to include here. Usually, I’m not a fan of chains because they lose that special factor, but maybe this was an exception? The lemon and chocolate profiteroles were standouts. I had the lemon one six hours after buying it, and it was still divine, melt-in-your-mouth, incredible.
The Lobster Roll from Homer Food Group
After a full day of flea markets, I was exhausted. All I wanted was to watch an old (nostalgic) episode of SATC and order Uber Eats. I thought I’d regret this decision, but the Lobster Roll from Homer Food Group was next level. The brioche bun, the soft lobster, the sauce — despite being delivered, it was still fresh. I can only imagine how good it is IRL. A quick Google search tells me they have three locations in Paris.
Rigatoni at Le Petit Lutetia
A classic French bistro in the 6th. What caught my attention was the “Creamy morel mushrooms.” And it did not disappoint. I’d highly recommend Le Petit Lutetia if you’re after a classic French brasserie with an elegant twist and impeccable service. They have all the classics — Steak Tartare, Duck Confit, Foie Gras.
My Top Croissant Recs
Now, when it comes to croissants, I actually might know what I’m talking about —having done a five-hour croissant-making class in Paris a few years ago at Maison Fleuret. Highly recommend it; it was so much fun, and I actually learnt a lot.
(10th Arr.) Mamiche - Both the croissants and sandwiches are amazing!
(7th Arr.) The French Bastards - I preferred the savoury options over the sweet ones.
(2nd Arr.) Boulangerie Terroirs d'Avenir - You can't miss this bright yellow bakery, located at the end of the cutest street, which also has a grocery, a fromagerie, and an ice cream shop.
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